Dive deep into Dar es Salaam’s vibrant seafood culture with this full-day Fish Market Adventure! Begin your journey at the famous Ferry Fish Market, where you'll witness the fresh catch of the day, from massive tuna to octopus. Explore the rich variety of seafood before heading to Kisutu Market to...See more
Dive deep into Dar es Salaam’s vibrant seafood culture with this full-day Fish Market Adventure! Begin your journey at the famous Ferry Fish Market, where you’ll witness the fresh catch of the day, from massive tuna to octopus. Explore the rich variety of seafood before heading to Kisutu Market to gather additional ingredients for your meal. Under the guidance of expert chefs at the National College of Tourism kitchen, you’ll learn how to prepare and cook your fresh ingredients into mouth-watering Swahili seafood dishes. End your culinary adventure by enjoying the fruits of your labor in a fun, interactive cooking and dining experience.
See lessDuration
8 Hours
Group Size
10
Language
English, French, German
Highlights
- Visit two iconic markets: Ferry Fish Market and Kisutu Market
- Choose and purchase fresh seafood straight from the fishermen
- Shop for local spices, herbs, and other cooking ingredients at Kisutu Market
- Participate in a hands-on cooking class at the National College of Tourism kitchen
- Learn to cook traditional Swahili seafood dishes from experienced chefs
- Enjoy a delicious seafood feast that you've helped prepare
- Small group setting for a more personalized experience
Include/Exclude
- Round-trip transportation from your accommodation
- Guided tours of Ferry Fish Market and Kisutu Market
- Hands-on cooking class at the National College of Tourism kitchen
- All ingredients for cooking
- Use of kitchen equipment and aprons
- Swahili seafood lunch (prepared by participants)
- Bottled water
- Recipe cards to take home
- Personal expenses (e.g., souvenirs or snacks at the market)
- Travel insurance
- Tips for chefs or guides (optional)
- Extra beverages not mentioned
Travel Itinerary
8:00 AM
Pick-up from Accommodation
8:30 AM
Ferry Fish Market Exploration
10:00 AM
Transfer to Kisutu Market
11:00 AM
Arrival at National College of Tourism Kitchen
12:00 PM
Hands-On Cooking Class Begins
2:00 PM
Swahili Seafood Lunch
3:00 PM
Relax & Recipe Cards Distribution
4:00 PM
End of Tour & Return to Accommodation
Frequently Asked Questions
Do I need to have any cooking experience?
No, this tour is suitable for all experience levels. Our chefs will guide you through the entire process.
What should I wear for the market and cooking experience?
We recommend comfortable clothing and closed-toe shoes for walking around the markets and kitchen. Aprons will be provided during the cooking session.
Can dietary restrictions be accommodated?
Yes, please inform us during booking if you have any dietary restrictions, and we will adjust the menu accordingly.
Is transportation included in the tour?
Yes, round-trip transportation is provided from your accommodation to the markets and National College of Tourism.
Are children allowed to join the tour?
Yes, children aged 6 and above can participate with parental supervision.
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